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Bar Menu

Join us for lunch or dinner in our cosy country pub. For highly recommendable freshly prepared food. Our Bar menu runs Tuesday to Saturday until 9pm except sandwiches only available until 6pm. 

Nibbles & Sides

Mixed Olives £2.50

Bread Board with oil & vinegar £1.50

Meat Board a selection of Dingley Dell charcuterie £6.50

Chunky Chips £3.50

Fries £3.50

Cheesy Chips £4.00

Garlic & Parmesan Fries £4.50

Grilled Halloumi £3.00

Garlic Flat Bread £3.00

Cheesy Garlic Flat Bread £4.00

Sandwiches

Served with chips, salad & coleslaw

Cheddar Cheese & Chutney £6.50

Ham & Mustard Mayo £6.50

BLT £7.00

Battered Fish Finger & Tartar Sauce £7.50

Prawn & Marie Rose Sauce  £7.50

Salt Beef & Gherkin  £7.50

Smoked Salmon, Cream Cheese & Cucumber £7.50

Pizzas

Margherita £9.50 (v)

sundried tomato & mozzarella 

Wild Mushroom £11.00 (v)

Truffle & Pesto

Pepperoni £11.00

BBQ Chicken £11.00

bacon peppers & red onion

Meat Feast £12.00

pepperoni, salami, parma ham, bacon & bresaola 

Available Thin, Thick or Gluten Free Base

Extra Toppings Available

Vegetable 50p     Meat £1.00

Jackets

Served salad & coleslaw

Plain £5.00

Cheese & Beans £6.50

Bacon & Brie £7.00

Prawn & Marie Rose £7.50

Salads

Crispy Duck Leg £14.00

chilli, beansprouts, bell peppers, red onion & corn with a plum sauce dressing

Chicken & Bacon £12.00

fresh garden salad, bell peppers, with a honey & mustard dressing 

Halloumi £12.00

fresh garden salad, bell peppers, with a honey & mustard dressing

Sharing Platters

Ploughman’s Platter £18

Black pudding scotch egg, pork pie, ham, cheddar cheese, pickles, tomato, bread & butter

Fisherman’s Platter £28

Dressed crab, chilli squid, rollmops, prawn cocktail, smoked salmon, whitebait, bread & butter

gf = gluten free  v = vegetarian

Come and visit us!

Tuesday -Thursday

12PM - 11PM

Friday & Saturday

12PM - 12AM

SUNDAY

12PM - 10.30PM