December Menu

We serve food all day Tuesday to Saturday 12-9pm & Sunday 12-5.30pm. All food is freshly prepared.

NIBBLES

Homemade Bread, mushroom & truffle butter, salted butter, olive oil & balsamic vinegar (v) Small – £2.50 Large – £4.00

Mixed Olives (gf) (v)  – £1.50

Real Smoked Bacon Frazzles (gf) – £3.00

Salt & Vinegar Cockle Popcorn – £3.50

Pigs in Blankets (3) – £3.00

Cured Meats, salami, bresaola, chorizo & parma ham – £4.00

cockle popcorn

STARTERS

Mushroom, Celeriac & Truffle Soup, 
truffled oat crumb & toasted bread (v) – £6.00
(add mushroom & truffle butter for £0.50)

Baked Camembert, date & apple chutney, & toast (v)- £7.50 (add pigs in blankets for £2.50)

Limoncello Cured Salmon, roasted beetroots & dill creme fraiche (gf) – £7.50

BBQ Pulled Pork Croquettes, celeriac remoulade, apple & passionfruit salsa – £7.00

Pan-Seared Scallops, pickled cauliflower, cauliflower, honey & cumin puree & parma ham crisps – £10.00

Venison Faggots, smoked parsnip puree, red wine poached pear, parsnip crisps & venison jus – £8.50

THE WHITE HART CLASSICS

Pie of the Day, served with creamy mash, greens & gravy £13.50

Beer-Battered Haddock, chunky chips, mushy peas, tartare sauce & lemon £14.00

Buttermilk Chicken Burger topped with cheese & garlic mayo, served with fries & coleslaw £12.50

Halloumi Burger, topped with sweet chilli mayo, served with fries & coleslaw (v) £11.00

Limoncello Cured Salmon, warm dill-potato salad, roasted beetroots and watercress (gf) £15.50

A LA CARTE

Roast Turkey Crown & Thigh, roast potatoes, swede & carrot mash, winter greens, pig in blanket, pork sage & onion stuffing, Yorkshire Pudding & gravy – £14.50

Sweet Potato, Sage & Chestnut Roast, roast potatoes, swede & carrot mash, winter greens, sage & onion stuffing, Yorkshire Pudding & vegetable gravy (v) – £12.50

Slow-Cooked Pork Belly, crispy parma ham, creamy mash, winter greens, apple puree & gravy (gf)- £15.00

Pan-Roasted Hake in hazelnut & brown shrimp butter, saffron & rosemary potato pave, wilted watercress & leeks  (gf)- £16.00

Wild Mushroom & Truffle Risotto, pickled leeks, pea shoots & parmesan crisps (gf) – £13.50

7oz Treacle-Cured Fillet Steak, dauphinoise chips, mushroom puree, cherry tomato, watercress & parmesan salad, served with garlic butter or peppercorn sauce (gf) – £29.00

Pan-fried Duck Breast, dauphinoise potato, orange-glazed chantenay carrots, chestnut & pink peppercorn puree & game jus – £18.50

SIDES

Chunky Chips £3.50

Skinny Fries £3.50

Cheesy Chips £4.00

Garlic & Parmesan Fries £4.50

Sweet Potato Fries £4.50

Halloumi Fries £5.00

Truffle Mash £4.00

Cauliflower Cheese – £3.00

Roast Potatoes – £3.50

Yorkshire Pudding – £1.00

Onion Rings £2.50

Side Salad £3.50

Garlic Flatbread £3.50

Cheesy Garlic Flatbread £4.50

SANDWICHES

Served with dressed baby leaf salad, fries & coleslaw. Available 12-5pm

Battered Fish Finger, tartare sauce & baby gem lettuce £7.50

BLT, grilled bacon, baby gem lettuce, plum tomato & mayonnaise £7.00

Mature Cheddar & Branston Pickle £6.50 (v)

Cornish Brie & Cranberry sauce – £6.50

Roast Turkey, bacon, stuffing & mayonnaise – £7.50

PIZZAS & FLAT BREADS

Margherita mozzarella, cheddar & sun-dried tomatoes
Flat Bread £7.00  Pizza £9.50

Wild Mushroommozzarella, wild mushrooms, truffle & basil pesto
Flat Bread £8.50  Pizza £11.00

Pepperonimozzarella, cheddar & pepperoni
Flat Bread £8.50  Pizza £11.00

BBQ Chickenmozzarella, grilled chicken, bacon, bell peppers, red onion & BBQ sauce
Flat Bread £8.50  Pizza £11.00

Meat Feastmozzarella, pepperoni, salami, chorizo, bresoala & bacon
Flat Bread £9.50  Pizza £12.00

Xmas Dinner – roast turkey, stuffing, bacon, mozzarella, gravy base & cranberry sauce
Flat Bread £9.00  Pizza £11.50

SUNDAY ROASTS

All served with Koffman roast potatoes, selection of veg, pork, sage & onion stuffing, Yorkshire pudding & chefs gravy

Rib of Beef

Leg of Lamb

Loin of Pork

Chicken Supreme

Mixed Roast a selection of all the above meats

Sweet Potato, Sage & Chestnut Roast, with veggie stuffing & gravy v 

Kids Roast A choice of any meat 

Sunday Sides 

Roast PotatoesCauliflower Cheese • Pork, Sage & Onion Stuffing

DESSERTS

Homemade Christmas Pudding – £6.50
brandy butter & custard

After Eight Brownie & mint choc chip ice cream (gf) – £6.50

Apple & Pear Crumble – £6.50
served with custard (gf) 

Glazed Lemon Custard Tart –  £7.00
caramelised white chocolate & redcurrant sorbet

The White Hart Cheeseboard – £11.00
Baron Bigod Brie, Barbers Vintage Cheddar, Oxford Blue & Red Fox Vintage, served with date & apple chutney, crackers, celery, apple & grapes

Come and visit us!

Tuesday to Thursday 

12pm-11pm

Friday & Saturday

12pm-12am

Sunday 

12pm-10.30pm