Mother's Day

Thank that special lady in your life with our delightful 3 course menu! 

Sunday 22nd March 

Mother’s Day Menu

£35 per person. Children’s Menu (under 12) £15

with a glass of bubbles for all mummies



Roast Quail Breast & Crispy Quail Leg roasted cauliflower, celeriac purée, pickled shallot & watercress

Passion fruit Cured Sea Trout, pomegranate & citrus salad, black pepper crisp bread

Stilton Portobello Mushroom, port jelly, brown butter walnuts & rocket

Camembert to Share with bread and crudités

Prawn Cocktail


The White Hart Roast
choose from beef, lamb, pork, chicken or nut roast served with roast potatoes, seasonal veg, stuffing, yorkshire pudding & rich gravy

Roasted Salmon crushed purple potatoes, tender stem broccoli & bernaise sauce

Herb-Crusted Lamb Cutlets braised lamb neck with olive tapenade, olive oil mash & ratatouille

Beetroot Risotto goats cheese bonbons & braised fennel


Passion Fruit Posset, lemon shortbread & hazelnut whipped cream

Rhubarb Upside-Down Cake, raspberry textures & yoghurt sorbet

Chocolate Brownie, orange ice cream, orange sherbet & chocolate soil

Sticky Toffee Pudding



Garlic Flatbread

Cheesy Garlic Flatbread


Mini Roast

Battered Fish Fingers, fries & peas

Buttermilk Chicken Strips fries & peas

Sausage, mash & peas


Chocolate Brownie & Vanilla Ice Cream

Mixed Ice Cream

Sticky Toffee Pudding

To book call 01277 890 890 a deposit will be required.