Set Menu

Available Tuesday to Friday!

Two Courses £20 – Three Courses £25

Includes a choice of  ½ lager or ale ~ small red or white house wine ~ any pump soft drink ~ tea or filter coffee

STARTERS

Soup of the Day, served with toasted bread  (v)

Wild Garlic Mushrooms in a cream sauce on toast, with watercress & parmesan shavings (v)

Smoked Ham Hock & Chicken Terrine, piccalilli, apple & garlic brioche croûte

MAINS

Pan-fried Calves Liver, crispy bacon, creamy mash, greens & caramelised red onion gravy (gf)

Beer-Battered Haddock, chunky chips, mushy peas, tartare sauce & lemon 

Buttermilk Chicken Burger, topped with cheese & garlic mayo, served with fries & coleslaw

Garlic & Herb Roasted Cauliflower, warm beetroot & quinoa salad & sweet-pickled leeks (gf) (v)

DESSERTS

“Egg & Chips” – yoghurt panna cotta, orange & mango gel, lime shortbread, caramelised pineapple, raspberry & hibiscus ketchup

Black Cherry & Pistachio Arctic Roll cherry kirsch compote, toasted pistachio crumb & black cherry ice cream

Bramley Apple & Cinnamon Crumble brandy snap, calvados syrup & vanilla ice cream

Come and visit us!

Tuesday to Thursday 

12pm-11pm

Friday & Saturday

12pm-12am

Sunday 

12pm-10.30pm