Valentine’s Menu ​

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Sharing Nibbles

• Fish – assiette of salmon, prawns & pickled herring – £29

• Meat – selection of house selected cured meats & terrine – £29

• Camembert – baked camembert served with house focaccia & chutney – £17.50

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Nibbles

• House Baked Focaccia – £6.5

• Puffed Pork Crackling with Burnt Apple – £7

• Marinated Olives – £5.5

• Whitebait with aioli – £8.5

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Starters​

• Soup of the day served with focaccia croutons – £9

• Classic Prawn Marie Rose Cocktail – £10.5

• Smoked Mackerel, Celeriac, horseradish, apple & toast – £11.50

• Chorizo Scott Egg served with pickled fennel, watercress & a red pepper emulsion – £12

• Pressed Ham Hock Terrine, served with capers, shallots, gherkins & a spiced date ketchup – £11.5

• Braised Ox Cheek Croquette, served with chive emulsion, parmesan & pickled raisins – £13.5

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Mains​

• Soup of the day served with focaccia croutons – £9

• Chicken Katsu – £23
  Chicken Ballotine, asian infused prawn mousse line, cats sauce & tamarind gel puffed rice

• Roasted Fig & Whipped Feta – £9 / £17
  Chicory, toasted walnut & seeds finished with a honey dressing

• Argentinian 8oz 200 Day Aged New York Strip – £27
  Braised shallot, vine tomatoes, flat mushroom, served with either peppercorn, béarnaise or garlic butter

• Pan Roasted Loin of Cod – £22
  Crispy kale, chorizo & a mixed bean cassoulet

• Pork Belly Porchetta – £21.5
  Apple, queen scallops & a black pudding jus

• Duet of Lamb – £27
  Lamb rump, glazed parsnips & carrots, shepherds pie & a red wine jus​

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Sharing Mains

• Lady & The Tramp – £18 / £36
  Meatball marinara, spaghetti, parmesan & garlic bread

• Lemon & Thyme Stuffed Crown of Suffolk Chicken – £46
  Butternut squash puree, a pan jus & 2 sides

• Argentinian 20oz 200 Day Aged Sharing New York Strip – £80
  Braised shallots, vine tomatoes, flat mushrooms, a choice of 2 sauces & 2 sides

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Sides – All £6.5

• Creamy mashed potatoes with chives & crispy onions

• Triple Cooked Chips

• House Fries

• Winter Salad

• Chicory, walnut, blue cheese, pickled shallot & dressing

• Panache of Seasonal Vegetables

• Winter greens & root vegetables

• Charred Long Stem Rice with Soy, Chilli & Ginger