🍽 THE WHITE HART – COUNTRY PUB & RESTAURANT – MORETON
SUNDAY MENU
TO START
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Soup of the Day (V) (GF) – served with buttered toast — £7.50
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Halloumi Fries (V) (GF) – served with sweet chilli sauce — £6.50
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Chicken Liver Paté – orange chutney & buttered toast — £9.00
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Breaded Whitebait – tartare sauce & lemon — £8.50
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Cajun Chicken Bites – served on a bed of rocket, garnished with chipotle mayo — £8.50
KIDS MENU
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Kids Roast – choice of meat & all the trimmings — £9.00
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Beef Burger – fries & coleslaw — £7.00
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Cajun Spiced Chicken Strips – fries & peas — £7.00
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Battered Fish Fingers – fries & peas — £7.00
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Cumberland Sausages – mash, peas & gravy — £7.00
ROASTS
(All roasts served with roast potatoes, medley of veg, sausage meat stuffing, Yorkshire pudding & chef's gravy)
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Roast Sirloin of Beef — £19.00
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Roast Chicken Supreme — £22.00
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Slow Roasted Shoulder of Lamb — £21.50
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Honey Roasted Gammon — £19.50
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Mixed Roast – a mix of all 4 meats — £25.00
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Sweet Potato, Chestnut & Sage Roast (V) – served with roast potatoes, medley of veg, sage & onion stuffing, Yorkshire pudding & vegetable gravy — £16.50
BURGERS
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Cajun Two Spiced Chicken Burger – cheese & chipotle mayo, with fries & coleslaw — £18.00
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Halloumi Burger (V) – sweet chilli mayo, with fries & coleslaw — £18.00
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Beer-Battered Cod Loin Fillet (GF) – chunky chips, minted marrowfat pea purée, tartare sauce & lemon — £17.00
SIDES
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Pigs in Blankets (3) (V) — £5.50
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Cauliflower Cheese Topped with Toasted Breadcrumbs (GF) — £5.00
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Chunky Chips (V) — £5.00
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Skinny Fries (V) (GF) — £5.00
DESSERTS
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Sticky Toffee Pudding – toffee sauce, vanilla ice cream — £8.50
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(GF) Warm Chocolate Brownie – chocolate crumb & chocolate ice cream — £8.50
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(GF) Bramley Apple & Blackberry Crumble – with hot custard — £8.50
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3 Scoops of Ice Cream – ask server for today’s selection — £6.50
KIDS DESSERTS
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(GF) Chocolate Brownie & Chocolate Ice Cream — £4.50
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Sticky Toffee Pudding & Vanilla Ice Cream — £4.50
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Mixed Ice Cream (2 scoops) — £3.50