The White Hart – MENU

Nibbles

• Warm Sourdough & Rosemary Focaccia, salted butter, olive oil & balsamic vinegar - £5.50 (v)

• Mixed Olives - £5.50 (gf) (v)

• Pickled Silverskin Onions - £3.50 (gf) (v)

• Halloumi Fries, sweet chilli sauce - £7.50 (gf) (v)

• Breaded Whitebait, tartare sauce & lemon - £8.50

• White Hart Scotch Egg - £9.50

• Puffed Pork Crackling, with Burnt Apple Puree - £6.50

Starters

• Soup of the Day, served with Grilled & Buttered Rosemary Focaccia- £9.00 (v)

• Garlic Mushrooms on Toast, Grated Parmesan & Micro Parsley - £8.50 (v) - £8.50

• Sesame Glazed Pork Belly, Chipotle Mayo & Coriander - £11.00

• Maple & Bourbon BBQ Pork Ribs, pickled silverskins & crispy onions - 11.00

• Prawn Cocktail, Marie-Rose Sauce, Buttered Sourdough Bread and Lemon Wedge - 10.50

• Char Sui Ribs, served with Asian Slaw- 11.00

Sides​

• Chunky Chips - £5.50 (gf) (v)

• Skinny Fries - £5.50 (gf) (v)

• Cheesy Chips - £6.50 (gf) (v)

• Garlic & Parmesan Fries - £6.50 (gf) (v)

• Sweet Potato Fries - £6.00 (gf) (v)

• Creamy Mash - £5.50 (gf) (v)

• Onion Rings - £4.00 (gf) (v)

• Side Salad - £5.00 (gf) (v)

• Garden Peas - £4.00 (gf) (v)

Mains

• Homemade Pie of the Day, served with Creamy Mash, Honey & Malt Roasted Chantenay Carrots, Seasonal Veg & Gravy - £19.50

• Traditional Pie, Served with Mash & Liquor

  • Single - £14.00

  • Double - £16.00

• Beer-Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce & Lemon - £18.00 (GF)

• Breaded Wholetail Scampi, Chunky Chips, Mixed Salad, Tartare Sauce & Lemon - £18.50

• Cumberland Pork Sausages, Creamy Mash, Buttered Peas, Crispy Onions & onion Gravy - £16.50

• Chicken & Ribs, buttermilk chicken, BBQ pork ribs, mixed salad, skinny fries & coleslaw - £21.50

• 8oz Ribeye Steak, Chunky chips, Roasted Cherry Vine Tomatoes, Flat Mushroom, Watercress & a Choice of Peppercorn, Garlic Butter or a Creamy Mushroom Sauce - £29.50 (gf) (v)

• Honey and Mustard Glazed Gammon, Chunky Chips, Garden Peas & 2 Fried Eggs- £15.00

• Pan-Roasted Salmon Fillet, horseradish crushed new potatoes, petit pois a la francaise & bearnaise sauce - £19.50 (gf)

• Choice of Miso Glazed Cod or Glazed Pork Belly Ramen, served on top of Egg Noodles with Bean Sprouts, Bell Peppers, Pak Choi, Baby Corn & Spring Onions garnished with a Soft Boiled Egg and Chilli - £20.50

Burgers

(all served on a Brioche Bun with Baby Gem Lettuce, Red Onion & Plum Tomato, served with Fries & Coleslaw)

• Buttermilk Chicken Burger, Two spice-coated Fillets, melted Cheese & Chipotle Mayo - £18.50

• 2 x 4oz Beef Smash Patties, topped with Smoked Applewood Cheddar, sliced Gherkins & Burger Sauce - £19.50

• Roasted Mushroom & Halloumi Burger, Flat Mushroom, roasted in Garlic Butter & topped with two slices of Fried Halloumi & Sweet Chilli Mayo- £18.00 (v)

Bulk Up Your Burger?

• Grilled Bacon - £3.50

• Buttermilk Chicken - £4.00

• 8oz Dry Aged Beef Patty - £6.50

• Fried Halloumi - £5.50

• Roasted Flat Mushroom - £4.50

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Sourdough Flatbreads

• Garlic Flatbread - £6.00 (v) — With Cheese - £7.00 (v)

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Salads

• Roast Chicken Ceasar Salad, Baby Gem Lettuce, Parmesan, Red Onion,
  Anchovies & Garlic Croutons with Caesar Dressing - £18.50

• Crispy Duck Salad, Shredded Duck, Spring Onions, Bean Sprouts, Cucumber,
  Pak Choi, Bell Peppers & Baby Corn in a Plum Sauce Dressing - £20.50

• Prawn And Crayfish Salad, Mixed baby Leaf, Cucumber, Tomato, Peppers
  & Red Onion with a Mary Rose Dressing - £18.50

 

 

 

 

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