
The White Hart – MENU
Nibbles
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Warm Sourdough Bread, salted butter, olive oil & balsamic vinegar - £6.50 (v)
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Mixed Olives - £5.00 (gf) (v)
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Pickled Silverskin Onions - £4.00 (gf) (v)
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Halloumi Fries, sweet chilli sauce - £8.00 (gf) (v)
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Puffed Pork Crackling - £4.00 (gf)
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Breaded Whitebait, tartare sauce & lemon - £8.50
Starters
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Potato And Leek Soup Served With Toasted Sourdough Bread - £8.00 (v)
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Creamy Garlic Mushroom on Toasted Sourdough with grated parmesan & micro parsley - £8.50 (v)
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Traditional Prawn Cocktail, Marie-rose Sauce , buttered sourdough bread - £11.00
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Maple & Bourbon BBQ Pork Ribs, pickled silverskins & crispy onions - £11.00
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Brussels Pate, caramelised onion chutney, grilled & buttered Sourdough - £8.00
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Sesame Glazed Pork Belly, chipotle mayo & coriander -£11.00 (gf)
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Baked Camembert, studded with garlic & drizzled with honey, and served with plum & apple chutney, & grilled Sourdough - £13.00 (v)
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Breaded Brie Served With Cumberland Sauce And Watercress - £9.00
Sides
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Pigs in Blankets - £6.50
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Cauli#ower Cheese - £5.50 (v)
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Roast Potatoes - £5.00 (gf) (v)
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Chunky Chips - £5.00 (gf) (v)
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Skinny Fries - £5.00 (gf) (v)
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Cheesy Chips - £6.00 (gf) (v)
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Garlic & Parmesan Fries - £6.50 (gf) (v)
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Sweet Potato Fries - £6.50 (gf) (v)
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Creamy Mash - £5.00 (gf) (v)
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Onion Rings - £4.00 (gf) (v)
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Side Salad - £5.00 (gf) (v)
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Garden Peas - £4.00 (gf) (v)
Mains
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Homemade Port, Mushroom & Sirloin Steak Pie, served with creamy mash, honey roasted carrots, mixed greens & gravy - £19.50
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Beer-Battered Haddock, chunky chips, mushy peas, tartare sauce & lemon - £19.50 (gf)
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Breaded Wholetail Scampi, chunky chips, mixed salad, tartare sauce & lemon - £18.50
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Cumberland Pork Sausages, creamy mash, buttered peas, crispy onions & onion gravy - £16.50
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Slow-Roasted Pork Belly, Whole Grain Mustard mash, Braised Red Cabbage, pork crackling, & Roast Apple Gravy - £20.50
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Chicken & Ribs, buttermilk chicken , maple & bourbon BBQ ribs, skinny fries, mixed salad & coleslaw - £21.50
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Wild Mushroom Risotto, truffle oil, parmesan & watercress - £16.50 (gf)(v)
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Slow Braised Beef Bourginon Braised Featherblade Steak, With Silver Skin Onions And Bacon Lardons In a Rich Sauce Served With Creamy Mash Potatoes And Roasted Carrots - £23.50
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Garlic Butter Poached Hake Fillet, Fondant Potato and Sauted Leeks and Peas - £19.50 (gf)
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8oz Ribeye Steak, chunky chips, roasted plum tomato, #at mushroom, watercress, & a choice of peppercorn sauce, Creamy Mushroom Sauce, or melted garlic butter - £30.50 (gf)
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Turkey Roast Dinner, slow-roasted turkey breast, roast potatoes, root veg mash, Honey Roast Carrots, sage, onion & sausage meat stuffing, Yorkshire pudding, gravy & sautéed greens - £19.00
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Sweet Potato, Sage & Chestnut Roast, roast potatoes, root veg mash,Honey Roast Carrots, sautéed greens, sage & onion stuffing, Yorkshire pudding & vegetable gravy - £17.50 (v)
Burgers
(all served on a Toasted brioche bun with baby gem lettuce, red onion & plum tomato, served with fries & coleslaw)
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Buttermilk Chicken Burger, two spice-coated %llets, melted cheese & chipotle mayo - £18.50
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2 4oz Beef Burger, Melted Cheese, sliced gherkin & burger sauce - £19.50
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Roasted Mushroom & Halloumi Burger, #at mushroom, roasted in garlic butter & topped with two slices of fried halloumi & black pepper mayo - £18.00 (v)
Bulk Up Your Burger?
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Grilled Bacon - £3.50
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Buttermilk Chicken - £4.00
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Chilli Con Carne - £5.50
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Roasted Flat Mushroom - £4.50
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4oz Dry Aged Beef Patty - £4.50
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Fried Halloumi - £5.50
Sourdough Flatbreads
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Garlic Flatbread - £6.00 (v) With Cheese - £7.00 (v)
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Margherita, mozzarella, cheddar & sun-dried tomatoes - £13.00 (v)
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Three Cheese, mozzarella, cheddar & parmesan - £14.00 (v)
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Pepperoni, mozzarella, cheddar & pepperoni - £15.00
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Xmas Dinner, mozzarella, cheddar, roast turkey, stuffing, crispy bacon & a gravy base - £17.50
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Meat Feast - mozzarella, cheddar, pepperoni, ground beef, crispy bacon, and chorizo - £18.00
