Autumn Menu​

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   Nibbles

• Warm Sourdough Bread
  Salted Butter, Olive Oil & Balsamic Vinegar — £6.50 (v)

• Mixed Olives — £5.50 (gf) (v)

• Pickled Silverskin Onions — £4.00 (gf) (v)

• Halloumi Fries
  Sweet Chilli Sauce — £8.00 (gf) (v)

• Breaded Whitebait
  Tartare Sauce & Lemon — £8.50

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   Starts

• Soup of the Day
  Served with Grilled & Buttered Sourdough — £9.00 (v)

• Breaded Mushrooms
  Tossed in Garlic Butter and Parmesan, Served With Garlic Mayo — £8.50 (v)

• Sesame Glazed Pork Belly
  Chipotle Mayo & Coriander — £11.00

• Prawn Cocktail
  Marie-Rose Sauce, Buttered Sourdough Bread and Lemon Wedge — £11.00

• Maple And Bourbon Ribs
  Served With Pickled Onions — £11.50

• Garlic King Prawns
  Served with Garlic Butter and Toasted Sourdough — £12.50

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   Sides

• Chunky Chips — £5.50 (gf) (v)

• Skinny Fries — £5.50 (gf) (v)

• Cheesy Chips — £6.50 (gf) (v)

• Garlic & Parmesan Fries — £6.50 (gf) (v)

• Sweet Potato Fries — £6.00 (gf) (v)

• Creamy Mash — £5.50 (gf) (v)

• Onion Rings — £4.00 (gf)

• Side Salad — £5.00 (gf) (v)

• Garden Peas — £4.00 (gf) (v)
  
  Mains

• Homemade Pie of the Day
  Served with Creamy Mash, Honey & Malt Roasted Carrots, Seasonal Veg & Gravy — £22.00

• Traditional Pie
  Served with Mash & Liquor — Single £14.00 / Double £16.00

• Beer-Battered Cod Fillet
  Chunky Chips, Mushy Peas, Tartare Sauce & Lemon — £19.50 (gf)

• Breaded Wholetail Scampi
  Chunky Chips, Mixed Salad, Tartare Sauce & Lemon — £18.50

• Cumberland Pork Sausages
  Creamy Mash, Buttered Peas, Crispy Onions & Onion Gravy — £16.50

• Chicken & Ribs
  Buttermilk Chicken, BBQ Pork Ribs, Mixed Salad, Skinny Fries & Coleslaw — £21.50

• 8oz Ribeye Steak
  Chunky Chips, Roasted Plum Tomato, Flat Mushroom, Watercress & a Choice of Peppercorn or Melted Garlic Butter — £31.50 (gf)

• Honey Roasted Gammon
  Chunky Chips, Garden Peas & 2 Fried Eggs — £17.50

• Hunters Chicken
  Grilled Chicken, Streaky Bacon, BBQ Sauce and Melted Cheese, Skinny Fries, Mixed Salad and Coleslaw — £19.50

• Roast Chicken Supreme
  Served With Fondant Potato, Braised Hispy Cabbage And Red Wine Gravy — £18.50

• Pan Fried Sea Bass Fillet
  Served With Parmentier Potatoes, Crispy Kale and Arrabiata Sauce — £19.50

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   Burgers

• (all served on a Brioche Bun with Baby Gem Lettuce, Red Onion & Plum Tomato, served with Fries & Coleslaw)

• Buttermilk Chicken Burger
  Two spice-coated Fillets, melted Cheese & Chipotle Mayo — £18.50

• 2 4oz Dry Aged Beef Burger Patties
  Melted Cheese, sliced Gherkin & Burger Sauce — £19.50

• Roasted Mushroom & Halloumi Burger
  Flat Mushroom, roasted in Garlic Butter & topped with two slices of Fried Halloumi, Sweet Chilli Mayo — £18.00 (v)
  
  Bulk Up Your Burger?

• Grilled Bacon — £3.50

• Buttermilk Chicken — £4.00

• 4 oz Dry Aged Beef Patty — £4.50

• Fried Halloumi — £5.50

• Roasted Flat Mushroom — £4.50
  
  
  Sourdough Flatbreads

• Garlic Flatbread — £6.00 (v)
  With Cheese — £7.00 (v)

• Margherita
  Mozzarella, Cheddar & Sun-Dried Tomatoes — £13.00 (v)

• Three Cheese
  Mozzarella, Cheddar & Parmesan — £14.00 (v)

• Pepperoni
  Mozzarella, Cheddar & Pepperoni — £15.00

• Meat Feast
  Mozzarella, Cheddar, Pepperoni, Ground Beef, Chorizo & Chicken — £18.00

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   Dessert

• Warm Chocolate Brownie
  Chocolate Crumb, Chocolate Sauce, & Vanilla Ice Cream — £9.50 (gf)

• Sticky Toffee Pudding
  Toffee Sauce & Salted Caramel Ice Cream — £9.50 (gf)

• White Chocolate Cookie Dough
  Served With Raspberry Sauce And Vanilla Ice Cream — £9.50

• Brambly Apple And Black Berry Crumble
  Served With Warm Custard — £9.50
  
  
  Selection of Ice Cream or Sorbet

• (Ask your server for today's selection)

• Single Cone — £3.00

• Double Bowl — £3.50

• Triple Bowl — £6.50