
Christmas Menu
2 Courses -£25 / 3 Courses - £30
Starters
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Leek And Potato Soup – Served With Buttered Sourdough Toast
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raditional Prawn Cocktail – Served With Buttered Sourdough Bread
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Brussels Pate – Served With Caramalized Onion Chutney and Grilled Sourdough
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Breaded Brie - Served With Cumberland Sauce And Watercress
Mains
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Wild Mushroom Rissotto - Served With Parmesan, Truffle Oil and Parsley (gf)
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Garlic Butter Poached Hake Fillet - Fondant Potato and Sauted Leeks and Peas - (gf)
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Slow-Roasted Pork Belly - Whole Grain Mustard mash, Seasonal greens, pork crackling, & Roast Apple Gravy
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Turkey Roast Dinner - slow'roasted turkey breast, roast potatoes, root veg mash, Honey Roast Carrots, sage, onion & sausage meat stuffing, Yorkshire pudding, gravy & sautéed greens
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Sweet Potato, Sage & Chestnut Roast - roast potatoes, root veg mash,Honey Roast Carrots, sautéed greens, sage & onion stuffing, Yorkshire pudding & vegetable gravy (v)
Deserts
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Warm Chocolate Brownie, chocolate crumb, chocolate sauce, & mint choc chip ice cream
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Sticky Toffee Pudding, toffee sauce & salted caramel ice cream
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Xmas Pudding, brandy sauce & rum-raisin ice cream
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Brambly Apple And Black Berry Crumble - Served With Warm Custard