The White Hart Menu
We serve this menu all day Tuesday to Saturday 12-8pm & Our Roast Menu Sunday 12-5.30pm. All food is freshly prepared.
As well as The White Hart main menu we have our Chef specials that are changed regulary
Nibbles
Homemade Bread, salted butter, olive oil & balsamic vinegar – £4.50 (v)
Mixed Olives – £3.50 (gf) (v)
Balsamic Pickled Onions – £3.50 (gf) (v)
Puffed Pork Crackling – £3.50 (gf)
Halloumi Fries, sweet chilli sauce – £5.50 (gf) (v)

starters
Truffled Mushroom & Cashew Soup, served with grilled & buttered homemade bread (vegan available) £7.50 (v)
Garlic Wild Mushroom Crumpet, grated parmesan & micro parsley £8.50 (v)
Smoked Ham Hock & Turkey Sausage Roll, rosemary & thyme bread sauce £9.00
Port & Cranberry Cured Salmon, Stilton whipped cream & chilli-melba toast £9.50
Maple & Bourbon BBQ Pork Ribs, sweet-pickled green apple & crispy onions £9.50
Whipped Chicken Liver Parfait, parsnip & apple crostini’s & spiced Cumberland sauce £9.00
Baked Camembert (to share), studded with rosemary, thyme, garlic & drizzled with honey, and served with date & apple chutney, & grilled homemade bread £12.00 (v)

MAINS
Our Homemade Pie of the Day, served with creamy mash, mixed greens & gravy £16.00
Beer-Battered Haddock, chunky chips, mushy peas, tartare sauce & lemon £15.00 (gf)
Add Chip Shop Curry Sauce £1.50
Cumberland Pork Sausages, creamy mash, buttered peas & gravy £15.00
Slow-Roasted Pork Belly, sage & onion mash, grilled black pudding, sautéed leeks, greens, pork crackling, & gravy £18.50
Chicken & Ribs, fried buttermilk chicken breast, Maple & Bourbon BBQ ribs, skinny fries, mixed salad & coleslaw £19.50
Swede & Leek Pearl Barley Risotto, root vegetable crisps, watercress, leek & roasted garlic oil (vegan available) £14.50 (gf,v)
Pan-Roasted Duck Breast, potato & celeriac dauphinoise, honey & ginger baby carrots, orange & apricot compote & spiced carrots crisps £22.50 (gf)
Roasted Sea Trout Fillet, horseradish crushed new potatoes, sautéed Jerusalem artichoke & wild mushrooms, beetroot & apple salsa & crispy kale £19.50 (gf)
10oz Ribeye Steak, chunky chips, roasted plum tomato, fl at mushroom, watercress, brandy & stilton sauce £29.50 (gf)
Turkey Roast Dinner, slow-roasted turkey breast, roast potatoes, root veg mash, pulled pork & sausage stuffing, Yorkshire pudding, gravy & sautéed Brussels sprouts, chestnuts & crispy bacon £17.50
Sweet Potato, Sage & Chestnut Roast, roast potatoes, root veg mash, sautéed Brussels sprouts, chestnuts, sage & onion stuffing, Yorkshire pudding & vegetable gravy (vegan available) £14.50 (v)

BURGERS all served on a brioche bun with baby gem lettuce, red onion & plum tomato, served with fries & coleslaw
Buttermilk Chicken Burger, two spice-coated fillets, melted cheese & smoky garlic mayo – £16.00
80z Dry Aged Beef Burger, smoked applewood cheddar sliced gherkin & homemade burger sauce – £17.00
Curried Cauliflower & Chickpea Burger, coriander, chilli & lime sauce – £14.00 (v) (vegan available)
Roasted Mushroom & Halloumi Burger, flat mushroom, roasted in garlic butter & topped with two slices of fried halloumi & sweet chilli mayo – £13.50 (v)
BULK UP YOUR BURGER
Bacon – £3.50 • Buttermilk Chicken – £4.00 • Halloumi – £5.50 • 8oz Dry Aged Beef Patty – £5.50 • Roasted Flat Mushroom – £3.50
OUR HOMEMADE SAUCES
Maple & Bourbon BBQ – £1.00 (gf)
Smoky Garlic Mayo – £1.00 (gf) (v)
Black Pepper Mayo – £1.00 (gf) (v)
Tartare Sauce – £1.00 (gf) (v)
Chipotle Mayo – £1.00 (gf) (v)
Burger Sauce – £1.00 (gf) (v)
Garlic & Herb Butter – £1.00 (gf) (v)
Chip Shop Curry Sauce – £1.50 (v)
Brandy & Stilton Sauce – £1.50 (gf)
Coleslaw – £1.50 (gf) (v)
Bread Sauce – £1.50 (v)
SOURDOUGH FLATBREADS
Garlic Flatbread – £5.00 (v) With Cheese – £6.00 (v)
Margherita, mozzarella, cheddar & sun-dried tomatoes – £9.50 (v)
Wild Mushroom, mozzarella, cheddar, wild mushroom, basil pesto & truffle oil – £11.50 (v)
Pepperoni, mozzarella, cheddar & pepperoni – £12.50
Xmas Dinner, mozzarella, cheddar, roast turkey, pulled pork & sausage stuffing crispy bacon, cranberry ketchup & a gravy base – £13.50
Meat Feast – mozzarella, cheddar, pepperoni, crispy bacon, chorizo, & pork belly – £14.00
SIDES
Pigs in Blankets – £5.50
Cauliflower Cheese – £5.00 (v)
Roast Potatoes – £4.50
Chunky Chips – £4.50 (gf) (v)
Skinny Fries – £4.50 (gf) (v)
Cheesy Chips – £5.50 (gf) (v)
Garlic & Parmesan Fries – £6.00 (gf) (v)
Sweet Potato Fries – £6.00 (gf) (v)
Creamy Mash – £4.50 (gf) (v)
Onion Rings – £4.00 (gf) (v)
Side Salad – £4.50 (gf) (v)
Garden Peas – £3.50 (gf) (v)
Please advise your server on how you wish to dine with us today. Whether you’d like to eat in courses, or have a feast delivered all at once!
Please also tell us about any allergies or intolerances, so the chef can make sure everything is perfect for you.
SANDWICHES & WRAPS
Served with dressed baby leaf salad, fries & coleslaw. Available 12-5pm
Cumberland Pork Sausage Sandwich £10.00
Beer-Battered Fish Finger Sandwich, tartare sauce, & baby gem £10.50
BLT Sandwich, grilled bacon, baby gem, plum tomato & mayo £11.00
Pork Belly Sandwich, red onion & roast onion mayo £12.00
v Mature Cheddar & Branston Pickle Sandwich £9.50
Rib-Eye Steak Wrap, horseradish mayo, watercress & crispy onion £14.50
Grilled Buttermilk Chicken & Chorizo Wrap, chipotle mayo, red onion & baby leaf £11.50
Roast Turkey Wrap, Baron Bigod Brie, crispy bacon & cranberry ketchup £13.50
v Grilled Halloumi Wrap, cucumber, red onion, baby leaf & sweet chilli mayo £11.00

DESSERT MENU
Glazed Lemon & Redcurrant Baked Custard, raspberry & lime gel, spiced puff pastry & lemon sorbet – £8.00
Homemade Xmas Pudding, brandy ice cream & warm custard – £7.50
Sticky Toffee Pudding toffee sauce, mince pie crumb, & blood orange sorbet – £7.50
Warm After Eight Brownie mint whipped cream, chocolate crumb, chocolate ice cream & mint snow – £8.00 (gf)
Cheese on Toast Baron Bigod on a parsnip & apple crostini, served with cranberry ketchup & mulled pickled pear – £7.50
Starters
Garlic Flatbread – £5.00
Cheesy Garlic Flatbread – £6.00
Mains – All £7.00
Buttermilk Chicken Strips, fries & peas
Battered Fish Fingers, fries & peas
Sausage, Mash, Peas & Gravy
Beef Burger, Fries & Coleslaw
Cheese & Tomato Pizza
Linguine in Tomato Sauce, & Salad
Desserts
Sticky Toffee Pudding, toffee sauce & vanilla ice cream – £4.50
Warm Chocolate Brownie, chocolate crumb & chocolate ice cream – £4.50
Two Scoops of Ice cream – £3.50
Please ask your server about available flavours of ice cream

Booking Enquiry
Come and visit us!
Tuesday to Thursday
12pm-11pm
Friday & Saturday
12pm-12am
Sunday
12pm-10.30pm