The White Hart Menu

We serve this menu all day Tuesday to Saturday 12-8pm & Our Roast Menu Sunday 12-5.30pm.  All food is freshly prepared.

As well as The White Hart main menu we have our Chef specials that are changed regulary

Nibbles

Homemade Bread, salted butter, olive oil & balsamic vinegar – £4.50 (v)

Mixed Olives – £3.50 (gf) (v)

Balsamic Pickled Onions – £3.50 (gf) (v)

Puffed Pork Crackling – £3.50 (gf)

Halloumi Fries, sweet chilli sauce – £5.50 (gf) (v)

starters

Truffled Mushroom & Cashew Soup, served with grilled & buttered homemade bread (vegan available) £7.50 (v)

Garlic Wild Mushroom Crumpet, grated parmesan & micro parsley £8.50 (v)

Smoked Ham Hock & Turkey Sausage Roll, rosemary & thyme bread sauce £9.00

Port & Cranberry Cured Salmon, Stilton whipped cream & chilli-melba toast £9.50

Maple & Bourbon BBQ Pork Ribs, sweet-pickled green apple & crispy onions £9.50

Whipped Chicken Liver Parfait, parsnip & apple crostini’s & spiced Cumberland sauce £9.00

Baked Camembert (to share), studded with rosemary, thyme, garlic & drizzled with honey, and served with date & apple chutney, & grilled homemade bread £12.00 (v)

Chicken and liver parfait

MAINS

Our Homemade Pie of the Day, served with creamy mash, mixed greens & gravy £16.00

Beer-Battered Haddock, chunky chips, mushy peas, tartare sauce & lemon £15.00 (gf)

Add Chip Shop Curry Sauce £1.50

Cumberland Pork Sausages, creamy mash, buttered peas & gravy £15.00

Slow-Roasted Pork Belly, sage & onion mash, grilled black pudding, sautéed leeks, greens, pork crackling, & gravy £18.50

Chicken & Ribs, fried buttermilk chicken breast, Maple & Bourbon BBQ ribs, skinny fries, mixed salad & coleslaw £19.50

Swede & Leek Pearl Barley Risotto, root vegetable crisps, watercress, leek & roasted garlic oil (vegan available) £14.50 (gf,v)

Pan-Roasted Duck Breast, potato & celeriac dauphinoise, honey & ginger baby carrots, orange & apricot compote & spiced carrots crisps £22.50 (gf)

Roasted Sea Trout Fillet, horseradish crushed new potatoes, sautéed Jerusalem artichoke & wild mushrooms, beetroot & apple salsa & crispy kale £19.50 (gf)

10oz Ribeye Steak, chunky chips, roasted plum tomato, fl at mushroom, watercress, brandy & stilton sauce £29.50 (gf)

Turkey Roast Dinner, slow-roasted turkey breast, roast potatoes, root veg mash, pulled pork & sausage stuffing, Yorkshire pudding, gravy & sautéed Brussels sprouts, chestnuts & crispy bacon £17.50

Sweet Potato, Sage & Chestnut Roast, roast potatoes, root veg mash, sautéed Brussels sprouts, chestnuts, sage & onion stuffing, Yorkshire pudding & vegetable gravy (vegan available) £14.50 (v)

BURGERS all served on a brioche bun with baby gem lettuce, red onion & plum tomato, served with fries & coleslaw

Buttermilk Chicken Burger, two spice-coated fillets, melted cheese & smoky garlic mayo – £16.00

80z Dry Aged Beef Burger, smoked applewood cheddar sliced gherkin & homemade burger sauce – £17.00

Curried Cauliflower & Chickpea Burger, coriander, chilli & lime sauce – £14.00 (v) (vegan available)

Roasted Mushroom & Halloumi Burger, flat mushroom, roasted in garlic butter & topped with two slices of fried halloumi & sweet chilli mayo – £13.50 (v)

BULK UP YOUR BURGER

Bacon – £3.50 • Buttermilk Chicken – £4.00 • Halloumi – £5.50 • 8oz Dry Aged Beef Patty – £5.50 • Roasted Flat Mushroom – £3.50

OUR HOMEMADE SAUCES

Maple & Bourbon BBQ – £1.00 (gf)

Smoky Garlic Mayo – £1.00 (gf) (v)

Black Pepper Mayo – £1.00 (gf) (v)

Tartare Sauce – £1.00 (gf) (v)

Chipotle Mayo – £1.00 (gf) (v)

Burger Sauce – £1.00 (gf) (v)

Garlic & Herb Butter – £1.00 (gf) (v)

Chip Shop Curry Sauce – £1.50 (v)

Brandy & Stilton Sauce – £1.50 (gf)

Coleslaw – £1.50 (gf) (v)

Bread Sauce – £1.50 (v)

SOURDOUGH FLATBREADS

Garlic Flatbread – £5.00 (v) With Cheese – £6.00 (v)

Margherita, mozzarella, cheddar & sun-dried tomatoes – £9.50 (v)

Wild Mushroom, mozzarella, cheddar, wild mushroom, basil pesto & truffle oil – £11.50 (v)

Pepperoni, mozzarella, cheddar & pepperoni – £12.50

Xmas Dinner, mozzarella, cheddar, roast turkey, pulled pork & sausage stuffing crispy bacon, cranberry ketchup & a gravy base – £13.50

Meat Feast – mozzarella, cheddar, pepperoni, crispy bacon, chorizo, & pork belly – £14.00 

SIDES

Pigs in Blankets – £5.50

Cauliflower Cheese – £5.00 (v)

Roast Potatoes – £4.50

Chunky Chips – £4.50 (gf) (v)

Skinny Fries – £4.50 (gf) (v)

Cheesy Chips – £5.50 (gf) (v)

Garlic & Parmesan Fries – £6.00 (gf) (v)

Sweet Potato Fries – £6.00 (gf) (v)

Creamy Mash – £4.50 (gf) (v)

Onion Rings – £4.00 (gf) (v)

Side Salad – £4.50 (gf) (v)

Garden Peas – £3.50 (gf) (v)

Please advise your server on how you wish to dine with us today. Whether you’d like to eat in courses, or have a feast delivered all at once! 

Please also tell us about any allergies or intolerances, so the chef can make sure everything is perfect for you.

SANDWICHES & WRAPS

Served with dressed baby leaf salad, fries & coleslaw. Available 12-5pm

Cumberland Pork Sausage Sandwich £10.00

Beer-Battered Fish Finger Sandwich, tartare sauce, & baby gem £10.50

BLT Sandwich, grilled bacon, baby gem, plum tomato & mayo £11.00

Pork Belly Sandwich, red onion & roast onion mayo £12.00

v Mature Cheddar & Branston Pickle Sandwich £9.50

Rib-Eye Steak Wrap, horseradish mayo, watercress & crispy onion £14.50

Grilled Buttermilk Chicken & Chorizo Wrap, chipotle mayo, red onion & baby leaf £11.50

Roast Turkey Wrap, Baron Bigod Brie, crispy bacon & cranberry ketchup  £13.50

v Grilled Halloumi Wrap, cucumber, red onion, baby leaf & sweet chilli mayo £11.00

DESSERT MENU

Glazed Lemon & Redcurrant Baked Custard, raspberry & lime gel, spiced puff pastry & lemon sorbet – £8.00

Homemade Xmas Pudding, brandy ice cream & warm custard – £7.50

Sticky Toffee Pudding toffee sauce, mince pie crumb, & blood orange sorbet – £7.50

Warm After Eight Brownie mint whipped cream, chocolate crumb, chocolate ice cream & mint snow – £8.00 (gf)

Cheese on Toast Baron Bigod on a parsnip & apple crostini, served with cranberry ketchup & mulled pickled pear – £7.50

CHILDREN’S MENU – Under 12’s

Starters

Garlic Flatbread – £5.00

Cheesy Garlic Flatbread – £6.00

Mains – All £7.00

Buttermilk Chicken Strips, fries & peas

Battered Fish Fingers, fries & peas

Sausage, Mash, Peas & Gravy

Beef Burger, Fries & Coleslaw

Cheese & Tomato Pizza

Linguine in Tomato Sauce, & Salad

Desserts

Sticky Toffee Pudding, toffee sauce & vanilla ice cream – £4.50

Warm Chocolate Brownie, chocolate crumb & chocolate ice cream – £4.50

Two Scoops of Ice cream – £3.50
Please ask your server about available flavours of ice cream

The white Hart Bar

Booking Enquiry

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Come and visit us!

Tuesday to Thursday

12pm-11pm 

Friday & Saturday

12pm-12am

Sunday

12pm-10.30pm