Menu

We serve food all day, every day! All food is freshly prepared.

STARTERS

Soup of the Day, served with toasted bread £5.00

Duck Liver Pate, torched orange, whipped cider jelly & pistachio toast £7.00

Wild Garlic Mushrooms in a cream sauce on toast £6.50 (v)

Crispy Chilli Chicken Wings, blue cheese ranch dressing & pickled watermelon £6.50

BBQ Porks Ribs, dressed baby leaf & coleslaw £6.50

Sesame Glazed Pork Belly Bites, pineapple salsa & chipotle mayo £7.50 (gf)

Baked Camembert, date & apple chutney with toast £7.50

King Prawns & Chorizo cooked in white wine & garlic, served with sweet-pickled fennel & toasted bread £9.50

SIDES

Served with dressed baby leaf salad, fries & coleslaw. Available 12-5pm

Battered Fish Finger, tartare sauce & baby gem lettuce £7.50

Honey-Roast Ham, mustard mayo & baby gem lettuce £6.50

Grilled Bacon, baby gem lettuce, plum tomato & mayonnaise £7.00

Mature Cheddar & Branston Pickle £6.50 (v)

THE WHITE HART CLASSICS

Pie of the Day, served with creamy mash, greens & gravy £13.00

Beer-Battered Haddock, chunky chips, mushy peas, tartare sauce & lemon £13.50

Double Cheeseburger topped with burger sauce, served with fries & coleslaw £12.50

Buttermilk Chicken Burger topped with cheese & garlic mayo, served with fries & coleslaw £12.50

Halloumi Burger, topped with garlic mayo, served with fries & coleslaw £11.00 (v)

Buttermilk Chicken Breast, BBQ Pork Ribs chips, coleslaw & salad £13.50

ADDITIONAL ITEMS

Bacon £1.50 • 3oz Beef Patty £2.50 • Buttermilk Chicken £2.50 • Beef Chilli £2.50

RISOTTO – PASTA – SALAD

Pea Risotto, topped with torched brie, pea shoots & baby mint £12.00 (gf) (v)

Linguine Alfredo, topped with sun-dried tomatoes, basil pesto & buffalo mozzarella £11.50 (v)

Buttermilk Chicken Breast served with a salad of piccolo peppers, tomatoes, red onion & blue cheese dressing £13.00

Crispy Duck in Plum Sauce, with a beansprout, red onion, bell pepper & baby corn salad £14.00

Quinoa Salad with roasted Mediterranean veg, butternut squash & pomegranate £11.00 (gf) (v)

ON THE GRILL

Sesame-Roast Salmon Fillet, vermicelli noodles, wild mushroom miso broth & pak choi £15.50 (gf)

7oz Treacle-Cured Fillet Steak, dauphinoise chips, mushroom puree, tomato, parmesan & watercress salad, served with garlic butter or peppercorn sauce £29.00 (gf)

Moroccan Grilled Lamb Cutlets, roast new potatoes, harissa salad & coriander yoghurt £19.00 (gf)

NIBBLES

Homemade Bread, olive oil & balsamic vinegar £1.50 (v)

Mixed Olives £1.50 (gf) (v) 

Real Smoked Bacon Frazzles £3.00 (gf) 

Salt & Vinegar Cockle Popcorn £3.50

Charcuterie Board, bread & butter £5.00

cockle popcorn

SANDWICHES

Served with dressed baby leaf salad, fries & coleslaw. Available 12-5pm

Battered Fish Finger, tartare sauce & baby gem lettuce £7.50

Honey-Roast Ham, mustard mayo & baby gem lettuce £6.50

Grilled Bacon, baby gem lettuce, plum tomato & mayonnaise £7.00

Mature Cheddar & Branston Pickle £6.50 (v)

WRAPS

Served with dressed baby leaf salad, fries & coleslaw. Available 12-5pm

Plum-Hoisin Duck, bell pepper, red onion & beansprout £8.00

Grilled Halloumi, sweet chilli mayo & salad £7.00 (v) 

Grilled Buttermilk Chicken, mayonnaise & salad £7.00

THE WHITE HART PLOUGHMAN’S PLATTER

PorkPie, Barbers Vintage Cheddar, Honey-Roast Ham, Pickles, Bread & Butter
£12.00

PIZZAS & FLAT BREADS

Margherita mozzarella, cheddar & sun-dried tomatoes
Flat Bread £7.00  Pizza £9.50

Wild Mushroommozzarella, wild mushrooms, truffle & basil pesto
Flat Bread £8.50  Pizza £11.00

Pepperonimozzarella, cheddar & pepperoni
Flat Bread £8.50  Pizza £11.00

BBQ Chickenmozzarella, grilled chicken, bacon, bell peppers, red onion & BBQ sauce
Flat Bread £8.50  Pizza £11.00

Meat Feastmozzarella, pepperoni, salami, chorizo, bresoala & bacon
Flat Bread £9.50  Pizza £12.00

TOPPED FRIES

Carbonaraskinny fries topped chicken, bacon, creamy wild mushrooms, parmesan, mozzarella & cheddar £7.50 (gf)

Chilliskinny fries topped with chilli con carne, red onion, jalapenos, smoked applewood cheddar & mozzarella £8.00 (gf)

Brie & Pestoskinny fries topped with Cornish brie, sun-dried tomatoes, caramelised red onion & basil pesto £7.50 (gf) (v)

SUNDAY ROASTS

All served with Koffman roast potatoes, selection of veg, pork, sage & onion stuffing, Yorkshire pudding & chefs gravy

Rib of Beef

Leg of Lamb

Loin of Pork

Chicken Supreme

Mixed Roast a selection of all the above meats

Sweet Potato, Sage & Chestnut Roast, with veggie stuffing & gravy v 

Kids Roast A choice of any meat 

Sunday Sides 

Roast PotatoesCauliflower Cheese • Pork, Sage & Onion Stuffing

DESSERTS

Lemon Posset – £6.50
blackcurrant sorbet & lime shortbread

“Eton Tidy” – £6.50
summer berries, crushed meringue, red berry sauces, & vanilla whipped cream

Sticky Toffee Pudding – £7.00
toffee sauce, date & earl grey puree, caramelised banana, & banana ice cream

(gf) Milk Chocolate Mousse on a Brownie Base – £7.00
white chocolate, & salted caramel ice cream

Carrot Cake Arctic Roll – £7.00
orange & stem ginger ice cream rolled in carrot cake with toasted walnuts & rum-soaked raisins

The White Hart Cheeseboard – £11.00
Baron Bigod Brie, Barbers Vintage Cheddar, Oxford Blue & Red Fox Vintage, served with date & apple chutney, crackers, celery, apple & grapes

Come and visit us!

Tuesday to Thursday 

12pm-11pm

Friday & Saturday

12pm-12am

Sunday 

12pm-10.30pm