Sunday Roast

Sunday Roast 12-5.30pm. All food is freshly prepared.

As well as The White Hart main menu we have our Chef specials that are changed regulary



Truffled Mushroom & Cashew Soup,
served with homemade buttered toast – £7.50 (v)

Garlic Wild Mushroom Crumpet
parmesan & parsley – £8.50 (v)

Maple & Bourbon BBQ Pork Ribs
sweet-pickled green apple & crispy onions – £9.50

Breaded Whitebait, tartare sauce & lemon – £7.50

Baked Camembert (to share)
studded with rosemary, thyme, garlic & drizzled with honey, served with date & apple chutney, & grilled homemade bread – £12.00 (v)


All roasts served with roast potatoes, seasonal vegetables, root veg mash, pulled pork & sausage stuffing ball, Yorkshire pudding & chefs gravy

Sirlon of Beef £18.00

Rolled & Braised Breast of Lamb £17.50

Slow Roast Belly of Pork £17.00

Roast Turkey Breast £17.00

Mixed Roast a selection of all the above meats £21.50

Sweet Potato, Sage & Chestnut Roast, with veggie stuffing & gravy (v) £14.50 


Pigs in Blankets (3)


Cauliflower Cheese (v)


Chunky Chips (gf v)


Skinny Fries (gf v)


Kids Menu

Kids Roast A choice of any meat £8.50 

Buttermilk Chicken Strips, fries & peas


Beef Burger, fries & coleslaw


Sausages, mash, peas & gravy


Battered Fish Fingers, fries & peas



Buttermilk Chicken Burger

topped with cheese & smoky garlic mayo, with fries & coleslaw


Roasted Mushroom & Halloumi Burger (v)

sweet chilli mayo, with fries & coleslaw


Beer-Battered Haddock & chunky chips (gf)

mushy peas, tartare sauce & lemon




Homemade Xmas Pudding, brandy ice cream & warm custard – £7.50

Sticky Toffee Pudding, toffee sauce, mince pie crumb & blood orange sorbet – £7.50

Warm After Eight Brownie, mint whipped cream, chocolate crumb, chocolate ice cream, & mint snow – £8.00 (gf)

Cheese on Toast, Baron Bigod on a parsnip & apple crostini, with cranberry ketchup & mulled pickled pear – £7.50


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